tag:blogger.com,1999:blog-88967670600110812892024-03-19T09:47:25.548+01:00Tapitas y PostresSitio de recetas dulces y saladastapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.comBlogger1687125tag:blogger.com,1999:blog-8896767060011081289.post-40962168499124683932024-01-21T13:30:00.000+01:002024-01-21T13:30:00.269+01:00Patatas con bacon<br>
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<div style="text-align: justify;"><span style="font-family: arial;"> Hoy os traigo una receta de guarnición muy rica.</span></div><span style="font-family: arial;"><a name="more"></a></span><div style="text-align: justify;"><span style="font-family: arial;">En mi casa las guarniciones se reducen casi siempre a patatas fritas, pero esta manera de servir las patatas ha tenido un éxito que no esperaba, hasta el punto que faltaron porque mi hijo menor repitió dos veces jajaja.</span></div><div style="text-align: justify;"><span style="font-family: arial;">A ver si os gusta tanto como a nosotros.</span></div><div><br></div><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">1 bote de patatas en conserva hervidas (alrededor de 600 gr)</span></div><div><span style="font-family: arial;">160 gr de bacon en tiras</span></div><div><span style="font-family: arial;">perejil seco</span></div><div><span style="font-family: arial;">sal y pimienta</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Enjuagamos bien las patatas y las troceamos en cuartos. En una sartén con un poco de aceite, las freímos ligeramente. Cuando las veamos casi hechas, agregamos el bacon y damos unas vueltas.</span></div><div><span style="font-family: arial;">Sazonamos bien al gusto y dejamos que el bacon se haga. Antes de sacarlas de la sartén espolvoreamos una o dos cucharadas soperas de perejil seco. removemos y servimos de inmediato.</span></div><div><br></div><div><span style="font-family: arial;">Disfrutad de esta guarnición.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Podéis ver la receta en mi canal de youtube.</span></div><div><br></div><div><a href="https://youtube.com/shorts/r6XVr0qfxgM?si=LITj0ZKcE2bYvDCS">Patatas con bacon </a><br></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"> Como acompañamiento o guarnición quedan divinas.</span><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-9YydDlNsE9j3rsCKRYjH34mCQwjthZ20Zci4jOFYLHSd8s8tYFwPmIh9ZUG98Tr3pOzlI5x9bG6aHPPI4Jxzl5F9F3nORW2ElXZZhd50m2CLhYycoBd4IJ7mEwq9w7RsWEW-Cbpqf2Jd4fGjgY2d03gf4RQEIawHyorlslGZY3OwKaJyMkT6imd/s640/patatas-bacon-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-9YydDlNsE9j3rsCKRYjH34mCQwjthZ20Zci4jOFYLHSd8s8tYFwPmIh9ZUG98Tr3pOzlI5x9bG6aHPPI4Jxzl5F9F3nORW2ElXZZhd50m2CLhYycoBd4IJ7mEwq9w7RsWEW-Cbpqf2Jd4fGjgY2d03gf4RQEIawHyorlslGZY3OwKaJyMkT6imd/w640-h480/patatas-bacon-2-copyright-tapitasypostres.jpg" width="640"></a></div><br><div> <br>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wzJlYpUd5l0f254ugO8FVQaDlXDEsgDtYYbGl5gHPXyz1RIN3wBRWZ0qckqRsGakqgv-yIbcBtTfUzaY2FqlxA92_7f0KkL8SkKB7QhNHIzqR5-px2XS_cfdg8vbbyRE6eF1_yVVn97NrR6nU44kzy0AqalAkzRJRXXUzOqwDAJyiGPzFG-jWwyd/s600/red%20modern%20merry%20christmas%20Email%20header.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="600" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wzJlYpUd5l0f254ugO8FVQaDlXDEsgDtYYbGl5gHPXyz1RIN3wBRWZ0qckqRsGakqgv-yIbcBtTfUzaY2FqlxA92_7f0KkL8SkKB7QhNHIzqR5-px2XS_cfdg8vbbyRE6eF1_yVVn97NrR6nU44kzy0AqalAkzRJRXXUzOqwDAJyiGPzFG-jWwyd/w640-h214/red%20modern%20merry%20christmas%20Email%20header.jpg" width="640" /></a></div><br /><div style="text-align: justify;"><span style="font-family: arial;"> Faltan tres día para la noche más mágica del año.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div style="text-align: justify;"><span style="font-family: arial;"> Nervios, ilusión, fantasía y mucha magia son los ingredientes de este día. Pero si hay algo que no puede faltar además de lo que ya hemos señalado es un buen roscón para desayunar o merendar con la familia.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Seguro que pensaréis que es muy difícil hacerlos, pero la verdad es que son entretenidos pero nada difícil. Hay que respetar los tiempos de levado y tener paciencia, por lo demás cualquiera puede hacerlo.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Os voy a dejar una selección de los roscones que tengo en el blog. Hay algunos que coinciden en la receta pero cambia la presentación, otros tienen recetas que he ido probando de aquí y de allá pero todos tienen en común que quedan riquísimos.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Espero que paséis una feliz Noche de Reyes y que os traigan todo aquello que hayáis pedido.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Podéis ver las recetas pinchando en los nombre.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><a href="https://www.tapitasypostres.com/2014/01/cake-pops-de-roscon.html" style="font-family: arial;" target="_blank"><b>CAKE POPS DE ROSCÓN</b></a></div><div style="text-align: justify;"><span style="font-family: arial;"> </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNwDU3The05TEFxzQqjy_Rx4tSJibMhfvlyFFpdMwvIfSXtjs56RNNhLc3nhPm1JoQ9lf2E0cprvHyRAVrv7rea7GXLjDBdmNrbATSBk3T1kdQyhN8Zho9MuU7H5F_NzKvK9zgPy4evtLvu52QmWsjRFD9fa_dQFuJFpQpC_QfdYL_Xw_JWSAzIws/s640/cake-pops-rosc%C3%B3n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNwDU3The05TEFxzQqjy_Rx4tSJibMhfvlyFFpdMwvIfSXtjs56RNNhLc3nhPm1JoQ9lf2E0cprvHyRAVrv7rea7GXLjDBdmNrbATSBk3T1kdQyhN8Zho9MuU7H5F_NzKvK9zgPy4evtLvu52QmWsjRFD9fa_dQFuJFpQpC_QfdYL_Xw_JWSAzIws/w640-h426/cake-pops-rosc%C3%B3n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <a href="https://www.tapitasypostres.com/2018/11/choco-king.html" target="_blank"><b><span style="font-family: arial;">CHOCO KING</span></b></a></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9OUGzoZmPXfXLigfmFzeTidwzVTWqWF25qV6aDACMIXXo0CfgFTXs6WVU9ThDIP9NsYCCjCVgCkX3693HBYQPkMKwLvt_qGCbs0Z-owsSvZVmOoBYhILuvjhAktUZ6orc28XoqDV6T5D2pSroHeD2YGR5DXhUXSeQhzWHm_jNkhJ3VEn9yQeJ7xo/s640/chococ%20king%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9OUGzoZmPXfXLigfmFzeTidwzVTWqWF25qV6aDACMIXXo0CfgFTXs6WVU9ThDIP9NsYCCjCVgCkX3693HBYQPkMKwLvt_qGCbs0Z-owsSvZVmOoBYhILuvjhAktUZ6orc28XoqDV6T5D2pSroHeD2YGR5DXhUXSeQhzWHm_jNkhJ3VEn9yQeJ7xo/w640-h426/chococ%20king%204.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <a href="https://www.tapitasypostres.com/2016/01/mini-roscones-de-reyes.html" target="_blank"><b><span style="font-family: arial;">MINI ROSCONES</span></b></a></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjAzk04S5r_ZTGG4EE8FGeud19OY3PJE2aoqUDJp5L0oV8Qzp5uPWt4BqYsmq7qA8FU0fybalFpExbHfql449bmd2eIxP0c_KuEcmAPLYEEM9KfqxmPQJppZOPTB-HJNk-D-XYJ3udXYEuEL1opPed36M5aAywYQs1FS2iZdXte2reXeRkyybpgAO/s640/mini-rosc%C3%B3n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="640" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjAzk04S5r_ZTGG4EE8FGeud19OY3PJE2aoqUDJp5L0oV8Qzp5uPWt4BqYsmq7qA8FU0fybalFpExbHfql449bmd2eIxP0c_KuEcmAPLYEEM9KfqxmPQJppZOPTB-HJNk-D-XYJ3udXYEuEL1opPed36M5aAywYQs1FS2iZdXte2reXeRkyybpgAO/w640-h500/mini-rosc%C3%B3n.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <a href="https://www.tapitasypostres.com/2013/12/mini-roscon-de-reyes.html" target="_blank"><b><span style="font-family: arial;">MUFFINS DE ROSCÓN</span></b></a></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaKrR5bBnR7kPXMCELvDRP1sVkVo1nCWqaMJipXKZChuVN2YyyTMSQnAlPKPDNPqLcR3YacwYT0yKYig7EoxoZNxhQ6tfJAHhTi6ixhBrBHmmViO2DXFj2y7DOpY-3cpTVEoDbZL6SGf7qTn4_SOF_n78mZQJRo2D3IngrkR-mEexYufuwXiyyx0B/s640/muffin-de-rosc%C3%B3n.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaKrR5bBnR7kPXMCELvDRP1sVkVo1nCWqaMJipXKZChuVN2YyyTMSQnAlPKPDNPqLcR3YacwYT0yKYig7EoxoZNxhQ6tfJAHhTi6ixhBrBHmmViO2DXFj2y7DOpY-3cpTVEoDbZL6SGf7qTn4_SOF_n78mZQJRo2D3IngrkR-mEexYufuwXiyyx0B/w640-h426/muffin-de-rosc%C3%B3n.JPG" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <a href="https://www.tapitasypostres.com/2018/01/roscon-2018.html" target="_blank"><b><span style="font-family: arial;">ROSCÓN 2018</span></b></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrt130VV_EPW41glMKk2dFeREgz87mY3Yr_oTdZAf20_WQnNeIg9gzvYPcE7LpsuRWa9YiM-FIYv6j-nIkteRflzhqT2rr-PVX8CuICAi2fgIfhjnC8Om23a7SBryPsVWcBYy_6vV5JPTE74jPzG8kyviJfxXANEWuFytFXf0HYAj1_3pxvwZreJIG/s640/roscon-calabaza-crema-cacao-2-marcado.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrt130VV_EPW41glMKk2dFeREgz87mY3Yr_oTdZAf20_WQnNeIg9gzvYPcE7LpsuRWa9YiM-FIYv6j-nIkteRflzhqT2rr-PVX8CuICAi2fgIfhjnC8Om23a7SBryPsVWcBYy_6vV5JPTE74jPzG8kyviJfxXANEWuFytFXf0HYAj1_3pxvwZreJIG/w640-h426/roscon-calabaza-crema-cacao-2-marcado.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <a href="https://www.tapitasypostres.com/2022/01/roscon-de-hojaldre-con-crema-pastelera.html" target="_blank"><b><span style="font-family: arial;">ROSCÓN DE HOJALDRE CON CREMA PASTELERA</span></b></a></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRwYsc8ox7Kju_x0WAGDSTq9IZbIMr22gN3tmvmNJhhL_Ajs3xqFHdqntQxGOZKrDYfnvrc8krf506E3STTE0ebOViAY_8960fczrfqWtvxtL_i-Z2v1UftddhMQU0at3PlcyTBkTJdIU5HaL7oMzCrPrdcYFS-xYYye-sj3xiW7MTd_QmyNdSyo3/s640/rosconttone-3-marcado.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRwYsc8ox7Kju_x0WAGDSTq9IZbIMr22gN3tmvmNJhhL_Ajs3xqFHdqntQxGOZKrDYfnvrc8krf506E3STTE0ebOViAY_8960fczrfqWtvxtL_i-Z2v1UftddhMQU0at3PlcyTBkTJdIU5HaL7oMzCrPrdcYFS-xYYye-sj3xiW7MTd_QmyNdSyo3/w640-h426/rosconttone-3-marcado.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2015/01/roscon-de-reyes-2015.html" target="_blank"><b>ROSCÓN DE BOLAS</b></a></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /><div class="separator" style="clear: both; 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<br /></form>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-31515828087756100662024-01-02T14:39:00.001+01:002024-01-03T15:13:21.083+01:00Tarta de turrón y chocolate (versión 2024)<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: justify;"><span style="font-family: arial;"> No hay una receta en el blog que tenga tantas visitas como esta tarta.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div style="text-align: justify;"><span style="font-family: arial;">Y la verdad es que no es para menos. es una tarta super rica y relativamente fácil de hacer. En casa triunfa siempre que la hago y la que traigo hoy es una versión "mejorada", algo menos de azúcar y una variación ligera de los ingredientes. El resultado es igualmente espectacular así que os animo a probarla.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Y también os dejo la video receta para que veáis el paso a paso.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hd8E1yWcbwU" width="320" youtube-src-id="hd8E1yWcbwU"></iframe></div><br /><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><b><br /><br />INGREDIENTES:</b><br /><br />200 gr de galletas (yo usé tipo cookies)<br />100 gr de mantequilla.<br />200 gr de chocolate negro.<br />200 gr de turrón de Jijona (una tableta)<br />200 ml de leche desnatada.<br />400 ml de nata para montar<br />3 sobres de cuajada.<br />50 gr de azúcar.</span><div><span style="font-family: arial;"><br />Para adornar:<br />Crocanti de almendra<br /><b><br /><br />PREPARACIÓN:</b></span><div style="text-align: justify;"><div><b><span face="arial, "sans-serif"" style="font-size: 12pt; line-height: 18.4px;"><br /></span></b></div></div><span style="font-family: arial;"><div style="text-align: justify;">Trituramos las galletas 20 segundos a velocidad 4.</div><div style="text-align: justify;">Agregamos la mantequilla y mezclamos 15 segundos a velocidad 4.</div><div style="text-align: justify;">Echamos esta mezcla en un molde desmoldable, cuya base estará previamente forrada con papel vegetal. Aplastamos bien, para que cubra todo el molde. Metemos el molde en el congelador o en la nevera por lo menos media hora.</div><div style="text-align: justify;">Preparamos la primera capa triturando el turrón 30 segundos a velocidad 4. Añadimos 100 ml de leche, 200 ml de nata, el sobre y medio de cuajada que quedaba y 25 gr de azúcar. Programamos siete minutos, 90º velocidad 4.</div><div style="text-align: justify;">Vertemos la mezcla sobre la base de galletas con cuidado y dejamos cuajar unos treinta minutos.</div><div style="text-align: justify;">Continuamos triturando el chocolate negro, 30 segundos a velocidad 4.</div><div style="text-align: justify;">Le añadimos 100 ml de leche, 200 ml de nata, un sobre y medio de cuajada y 25 gr de azúcar. Programamos 7 minutos, 90º, velocidad 4.</div><div style="text-align: justify;">Vertemos la mezcla sobre la capa de turrón con cuidado y dejamos cuajar. Una vez fría dejamos refrigerar unas horas.</div><div style="text-align: justify;"> Antes de servir la adornamos con el crocanti de almendras que cubra toda la superficie.</div><div style="text-align: justify;"><br /></div></span><div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Os aseguro que es una auténtica delicia.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Hthll-3xDhTn9UOUP2XL0iB-3ClNRDbjqFf8zkhLW7h7lhpNFBnqCl2s8HFo7qjuRshHOfMcFUHxwAZeTg3uZiCYymyIrIol0VJ86uRIsOZi_t6yY7USfPY3BmdplLl9z7oEjvC6KS9sXqaleRXhOL7nzNTwAmXyy682uwdL1p-QYMrAFfLaWkKJ/s640/tarta-turron-chocolate-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Hthll-3xDhTn9UOUP2XL0iB-3ClNRDbjqFf8zkhLW7h7lhpNFBnqCl2s8HFo7qjuRshHOfMcFUHxwAZeTg3uZiCYymyIrIol0VJ86uRIsOZi_t6yY7USfPY3BmdplLl9z7oEjvC6KS9sXqaleRXhOL7nzNTwAmXyy682uwdL1p-QYMrAFfLaWkKJ/w640-h480/tarta-turron-chocolate-2-copyright-tapitasypostres.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> <br />
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<div> <span style="font-family: arial;"> Un buen picoteo casero debe tener un paté que se precie.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div><span style="font-family: arial;"> Los patés son muy fáciles de hacer en casa, y muy rentables pues cunden mucho. No aguantan tanto como los industriales, claro, pero los ingredientes son mucho más saludables que los comprados.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Este paté de sardinas picantes es una versión mas simple y rápida de otro similar que ya tengo en el blog. El otro tiene una parte que hay que cocinar y este es mucho mas sencillo, es de esos en los que todo se tritura a la vez. Y el resultado es increíble. Además el toque picante le da un gusto rico, rico.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/z2vwPHnzIuc" width="320" youtube-src-id="z2vwPHnzIuc"></iframe></div><br /><div><br /></div><div><br /></div><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">2 latas de sardinas picantes</span></div><div><span style="font-family: arial;">1 huevo cocido</span></div><div><span style="font-family: arial;">3 cucharadas de tomate frito</span></div><div><span style="font-family: arial;">sal y pimienta al gusto</span></div><div><span style="font-family: arial;">1 diente de ajo</span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;">No hay mucho que explicar, se trituran todos los ingredientes a la vez hasta tener una crema homogénea.</span></div><div><span style="font-family: arial;">Tengo que decir que trituré las latitas de sardinas con el aceite que trae y sin quitarles las espinas. Son tan pequeñas que las espinas se trituran sin dificultar y no se nota nada de nada. Y supongo que será un extra de calcio jejeje.</span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div> <span style="font-family: arial;"> Es un paté super fácil y queda delicioso.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Cf5KA03Zn1e9twyyanO87E1FuKzvST3NDGtjphO1HhwuLUQwa5_4lLnnKPKI1kVI1S0O1DQ-AntysJHt1uEC7JJnzNhRwVti4ll31uUxNTOQDMLoAQl2iHbN4G2lA6YaBE73tgAzeADhyphenhyphencWDjyBqF26ng5OC1scKUcVTQWCFC1FlwFYUV6ejgGxU/s685/pate-sardinas-picantes-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="685" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Cf5KA03Zn1e9twyyanO87E1FuKzvST3NDGtjphO1HhwuLUQwa5_4lLnnKPKI1kVI1S0O1DQ-AntysJHt1uEC7JJnzNhRwVti4ll31uUxNTOQDMLoAQl2iHbN4G2lA6YaBE73tgAzeADhyphenhyphencWDjyBqF26ng5OC1scKUcVTQWCFC1FlwFYUV6ejgGxU/w598-h640/pate-sardinas-picantes-2-copyright-tapitasypostres.jpg" width="598" /></a></div><br /><div> <br />
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<div><span style="font-family: arial;"> ¡Cómo me gustan las magdalenas!</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div><span style="font-family: arial;">Y sobre todo, como me gusta hacerlas. Es uno de mis postres favoritos para preparar porque son de esos que yo llamo "to pa dentro" jajaja. No hay que ser un experto porque se trata de mezclar y hornear. </span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Estas que traigo hoy, están hechas a base de galletas de gengibre para darles un toquecito mas navideño.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Como son tan rápidas de hacer, en cualquier momento te pones y la haces. Así que ponte manos a la obra y disfrútalas.</span></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><b><br></b></div><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"> 3 huevos</span></div><div><span style="font-family: arial;">125 gr de galletas de gengibre</span></div><div><span style="font-family: arial;">90 gr de azúcar</span></div><div><span style="font-family: arial;">30 ml de aceite de girasol</span></div><div><span style="font-family: arial;">1/2 cucharadita de gengibre en polvo</span></div><div><span style="font-family: arial;">25 gr de piña deshidratada</span></div><div><br></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><span style="font-family: arial;"><b><br></b></span></div><div><span style="font-family: arial;">Empezamos triturando las galletas hasta hacerlas polvo, yo lo hago con thermomix, 30 segundos a velocidad 4.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Luego añadimos el resto de los ingredientes y volvemos a batir unos 30 segundos más a velocidad 4.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Vertemos en las cápsulas sin llegar hasta arriba y horneamos unos 18 minutos a 180º.</span></div><div><br></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"> Se me desbordaron un poco de tamaño pero estaban super tiernas y riquísimas.</span><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzaszD5mjeyAal3LkZYizXu8RbMsOiB7qBpAtTiYppMcosggadQUpylZBATzn0B9nVRHIr3XiJzkE6mryU0bDNIG8IBucwCY1wQfUYUMMIxbfawqVLPZ3f_0i5555QiDSiyOohkQdtL9Az3oQfUS-LHyaPBadq3DOuWyMjPPwLXG2rxTUxYbVcWYyR/s640/magdalenas-galletas-gengibre-2bis-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzaszD5mjeyAal3LkZYizXu8RbMsOiB7qBpAtTiYppMcosggadQUpylZBATzn0B9nVRHIr3XiJzkE6mryU0bDNIG8IBucwCY1wQfUYUMMIxbfawqVLPZ3f_0i5555QiDSiyOohkQdtL9Az3oQfUS-LHyaPBadq3DOuWyMjPPwLXG2rxTUxYbVcWYyR/w640-h480/magdalenas-galletas-gengibre-2bis-copyright-tapitasypostres.jpg" width="640"></a></div><br><div> <br>
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</div><div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: arial;"> Me pilla el toro y no tengo todo decidido aún.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"> Tengo una idea de lo que voy a poner en las comidas de estas fiestas pero como soy muy indecisa hasta el último día estoy pensando en qué cocinar.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"> Al final me decido un extremis jajaja, pero lo que casi siempre tengo claro es que habrá mucho picoteo.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Y uno de estos picoteos son estos palitos al romero que vi en la receta de thermomix. Son muy fáciles de hacer y quedan bastante ricos. Así que los pondremos en el menú de Navidad pero son válidos para cualquier época del año.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Os animo a hacerlos porque creo que os van a gustar.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jJCxzmBON70" width="320" youtube-src-id="jJCxzmBON70"></iframe></div><br /><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">250 gr de harina</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">150 ml de agua</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">60 gr de aceite de oliva</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">1 cucharadita de sal</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">1 cucharadita de ajo en polvo</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">1 cucharada sopera de romero seco</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">30 gr de parmesano en polvo</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">sal en escamas</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Vamos a poner en el vaso de thermomix la harina, el agua, el aceite, la sal, el ajo en polvo, el queso y el romero seco. Vamos a amasar durante unos tres minutos.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Sacamos la masa y hacemos una bola. Dejamos reposar una media hora.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Ponemos la masa sobre la encimera ligeramente enharinada y cogemos porciones pequeñas.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Estiramos hasta dar forma de "palo" (mirad el video ahí lo explico mejor).</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Pincelamos con agua cada palito, espolvoreamos sal en escamas y un poquito de queso en polvo.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Hornear a 200º unos 15 minutos, hasta que los veáis doraditos. Ahora dejaremos enfriar y listo.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <span style="font-family: arial;"> Facilísimos y muy ricos.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgocBAu6-7tJj3B7TCGe-KPRhOjhk3FNofm-6XvZr-Z3qh8_RM6xPkm5zRYtpl4TRpOmPKagyv_RCMP44y8blVlaCxazSu0agol1zUY-btx-eoYiN0Gj4sVHLJoTqxABVcXTYbhoLKh5PnxpJLHSGy8nQELoTtL7phjmS4GsWPZgiyf_OIhyphenhyphenGiGIDB/s640/palitos-romero-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgocBAu6-7tJj3B7TCGe-KPRhOjhk3FNofm-6XvZr-Z3qh8_RM6xPkm5zRYtpl4TRpOmPKagyv_RCMP44y8blVlaCxazSu0agol1zUY-btx-eoYiN0Gj4sVHLJoTqxABVcXTYbhoLKh5PnxpJLHSGy8nQELoTtL7phjmS4GsWPZgiyf_OIhyphenhyphenGiGIDB/w640-h426/palitos-romero-2-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><div> <br />
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<br /></form>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-48635641395187113832023-12-14T15:05:00.000+01:002023-12-14T15:06:00.633+01:00Especial postres de Navidad<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdhyphenhyphenetp5p0UYL4V7tT6PHLH_lk0m8q9MI0dT8IaBLPbpKmGf1HXARl8XsXAeSUcd5lTKWwbGfnS35bF11N1DPEdShyphenhyphenqDU33S18RNbBKITcMUbqer2FCvuJEAu9z1dtYRWwmhg20TfYKPwOxShoWLJl1IPT_p5qwkiIOsIzVRlNhf2sQ3KYZzgS2-2/s1329/ESPECIAL%20POSTRES%20DE%20NAVIDAD.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="709" data-original-width="1329" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdhyphenhyphenetp5p0UYL4V7tT6PHLH_lk0m8q9MI0dT8IaBLPbpKmGf1HXARl8XsXAeSUcd5lTKWwbGfnS35bF11N1DPEdShyphenhyphenqDU33S18RNbBKITcMUbqer2FCvuJEAu9z1dtYRWwmhg20TfYKPwOxShoWLJl1IPT_p5qwkiIOsIzVRlNhf2sQ3KYZzgS2-2/w640-h342/ESPECIAL%20POSTRES%20DE%20NAVIDAD.jpg" width="640" /></a></div><div style="text-align: justify;"><span style="font-family: arial;"> <br />
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</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div style="text-align: justify;"> ¡Por fin llegamos a mi parte favorita!</div><span><a name='more'></a></span></span><div style="text-align: justify;"><span style="font-family: arial;"> Los postres son mi parte favorita de cualquier comida. Puedo haber comido hasta reventar que siempre tengo hueco para el postre jejeje. Es algo que tengo que hacérmelo mirar jajaja</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Eso es un problema, obviamente tengo que reducir las raciones porque si por mí fuera repetía una y otra vez.</span></div><div style="text-align: justify;"><span style="font-family: arial;"> </span></div><div style="text-align: justify;"><span style="font-family: arial;">Hoy traigo el último especial de Navidad, y como era de esperar es el que más recetas tiene. ¡Y pocas me parecen! Porque todas, absolutamente todas me encantan, no sabría decir cual me gusta mas, por eso, y aunque no están todas las que me gustaría, he hecho un esfuerzo sobrehumano en elegir solo diez, entre los cuales vais a encontrar postres típicos nuestros y algunos internacionales.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Espero que a vosotros os gusten tanto como a mi.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Y por si acaso no os veo antes, os deseo unas Felices y Maravillosas Fiestas.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgfsft1Ne1mjTa3Dmuw7o_WdPYhpq_vt1VCFjukGkJt9MT-f5BHV5g8lDivYMiNU2G4A9hOByB50zCTFmIalFjR6QXKPsga3wwMXdsLpDEvWqXP1YEEqJYoiB9jMFo5XeZ7fA8iTHzQMeqTjdYe_UnD6BRKWtJuARdkjPqkpTZGGlrG3QuMghi9bg/s640/abeto-hojaldre-crema-turron-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgfsft1Ne1mjTa3Dmuw7o_WdPYhpq_vt1VCFjukGkJt9MT-f5BHV5g8lDivYMiNU2G4A9hOByB50zCTFmIalFjR6QXKPsga3wwMXdsLpDEvWqXP1YEEqJYoiB9jMFo5XeZ7fA8iTHzQMeqTjdYe_UnD6BRKWtJuARdkjPqkpTZGGlrG3QuMghi9bg/w640-h426/abeto-hojaldre-crema-turron-copyright-tapitasypostres.jpg" width="640" /></a></div><div><br /></div><div> <span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2019/12/abeto-de-hojaldre-con-crema-de-turron.html" target="_blank">ABETO DE HOJALDRE CON CREMA DE TURRÓN</a></span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_37OeIfpwXJEt-Ieif912Zw5a5zp4cEzF8CXO7tydUwql9_L1LaHNt1QVCXXoNd3A3F3SecDh3yFfInIuxPuXDhDObXNLWRJp2aY4sKWlJlww96cDCmsqhEqjvp4qA3mZFRvWXFbE14u_JY4USJNEVlg3HEbSn4JeJvzFRiwV5RjAtNpDW1DOsGx/s640/brunsviger-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_37OeIfpwXJEt-Ieif912Zw5a5zp4cEzF8CXO7tydUwql9_L1LaHNt1QVCXXoNd3A3F3SecDh3yFfInIuxPuXDhDObXNLWRJp2aY4sKWlJlww96cDCmsqhEqjvp4qA3mZFRvWXFbE14u_JY4USJNEVlg3HEbSn4JeJvzFRiwV5RjAtNpDW1DOsGx/w640-h426/brunsviger-copyright-tapitasypostres.jpg" width="640" /></a></div><div><br /></div> <span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2019/10/brunsviger-brioche-danes.html" target="_blank">BRUNSVINGER, BRIOCHE DANÉS</a></span></div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTOtNaHbg1J5L1z-zD76prFgUy9vwA8bqDrk2piV4D6zVjsgFbgkIKBUbIx_XOVNeUjCzF_Atl19pY6zTk_AFNcEJoivl2hjPpE7PK43PndQdnPL4BmBrpM2A-6X_nTdqGZeoziLWMEu0El7_H3OI5Yg3Sc5cWHW5C5ej73P5KFLRNxO31PQ-1rbuX/s640/kringle-estonia-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTOtNaHbg1J5L1z-zD76prFgUy9vwA8bqDrk2piV4D6zVjsgFbgkIKBUbIx_XOVNeUjCzF_Atl19pY6zTk_AFNcEJoivl2hjPpE7PK43PndQdnPL4BmBrpM2A-6X_nTdqGZeoziLWMEu0El7_H3OI5Yg3Sc5cWHW5C5ej73P5KFLRNxO31PQ-1rbuX/w640-h426/kringle-estonia-copyright-tapitasypostres.jpg" width="640" /></a></div><div><br /></div><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2015/12/kringle-estonia.html" target="_blank">KRINGLE ESTONIA</a></span></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiei9z1VtCDFxyTWakERD-hvcrLusdDvVRHIggr6SaY-KRKxFyVN6cSwrHLFCxIHIirkfo_C_jgWvS6LGTgTjW3O9jiUbAcVbhZcBPSI1qZu8XuZPakaKB02t91cUt3k8gBXnCnFUtY8iVHDkyn2cz1aszGMrst0DGVIlyUsmNBzVEcSGCYpFPFvqD_/s640/pandoro-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiei9z1VtCDFxyTWakERD-hvcrLusdDvVRHIggr6SaY-KRKxFyVN6cSwrHLFCxIHIirkfo_C_jgWvS6LGTgTjW3O9jiUbAcVbhZcBPSI1qZu8XuZPakaKB02t91cUt3k8gBXnCnFUtY8iVHDkyn2cz1aszGMrst0DGVIlyUsmNBzVEcSGCYpFPFvqD_/w640-h426/pandoro-copyright-tapitasypostres.jpg" width="640" /></a></div> </div><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2019/12/pandoro-verones.html" target="_blank">PANDORO VERONÉS</a></span></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngPoEPMGy1eoUyhmsIiGvg63xvpy_Bwn8jQyPi1lp8hMBTliGBS4ToYq5slVkatGqDaSi0xefNHjzyTpQmyWW4mYnWYt-_n_-J_uK51asq4Vpy-Ce1hiLmRvA43Pil8RMyERc7WM9o6O2ISQxtxBmfXog1_7_XjoDx86xsrL6oco7jPxitHOvHCst/s640/panettone-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngPoEPMGy1eoUyhmsIiGvg63xvpy_Bwn8jQyPi1lp8hMBTliGBS4ToYq5slVkatGqDaSi0xefNHjzyTpQmyWW4mYnWYt-_n_-J_uK51asq4Vpy-Ce1hiLmRvA43Pil8RMyERc7WM9o6O2ISQxtxBmfXog1_7_XjoDx86xsrL6oco7jPxitHOvHCst/w640-h426/panettone-copyright-tapitasypostres.jpg" width="640" /></a></div><div><br /></div><div> <span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2016/12/panettone-de-frutas-y-chocolate.html" target="_blank">PANETTONE DE FRUTAS Y CHOCOLATE</a></span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGhuFYqLnBNHqZhLiP0f5RwcP_vS5vqNgYuSecfYvohzDgr-VzlVe4-U5rZNPSaIYSDzjBbQQxbH6QJMr6cvaWJbxdptHhq4-L7djLhCeAI1HJkPLxFEi6_dXH0Tjd28HIloLo-_3GSWMlzw__vMg3a0eQQ5f1Wfp8FybeGzMu2I7WmVZ9S3m9A_J/s640/pi%C3%B1a-navidad-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGhuFYqLnBNHqZhLiP0f5RwcP_vS5vqNgYuSecfYvohzDgr-VzlVe4-U5rZNPSaIYSDzjBbQQxbH6QJMr6cvaWJbxdptHhq4-L7djLhCeAI1HJkPLxFEi6_dXH0Tjd28HIloLo-_3GSWMlzw__vMg3a0eQQ5f1Wfp8FybeGzMu2I7WmVZ9S3m9A_J/w640-h480/pi%C3%B1a-navidad-2-copyright-tapitasypostres.jpg" width="640" /></a></div><div><br /></div><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2023/11/pina-de-navidad.html" target="_blank">PIÑA DE NAVIDAD</a></span></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhkCuJ29bjbX41BnZZ9BTZesIaXH1URwWx6k0qPRFW8EeHx4ZGlpthZZXG6wWFrsaL5NZZhnJnLgAHShk5vt6kzUKL7e0aeG9TtyjEmcsRtsyfmcPDUAdURvyu5qhWVIcjeb_aTnGt3RzvSFnylnZ15M85VmdKha3zRJU9BzynbLd8vksLDTzqGy9/s640/polvoron-avellana-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhkCuJ29bjbX41BnZZ9BTZesIaXH1URwWx6k0qPRFW8EeHx4ZGlpthZZXG6wWFrsaL5NZZhnJnLgAHShk5vt6kzUKL7e0aeG9TtyjEmcsRtsyfmcPDUAdURvyu5qhWVIcjeb_aTnGt3RzvSFnylnZ15M85VmdKha3zRJU9BzynbLd8vksLDTzqGy9/w640-h426/polvoron-avellana-copyright-tapitasypostres.jpg" width="640" /></a></div><div><br /></div><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2019/12/polvorones-de-avellanas.html" target="_blank">POLVORONES DE AVELLANAS</a></span></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0zwPI80WmApuJQGWWISlvGJWBZDwMejv4OEap8WiGNikYv08qwRM7FgHYjiEUNGVmirbzXMdaZRw7oX5dfgsCxM1bld_3FfiWp7a0CrkzSZ2hdS5Kz3TIr9yEv1EYxqFCbEx4R24-8zVNunS7XN-PzxpqMJoJ6D9pQE2gOyeR71zIhWi1NyzzW3i/s640/roscon-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0zwPI80WmApuJQGWWISlvGJWBZDwMejv4OEap8WiGNikYv08qwRM7FgHYjiEUNGVmirbzXMdaZRw7oX5dfgsCxM1bld_3FfiWp7a0CrkzSZ2hdS5Kz3TIr9yEv1EYxqFCbEx4R24-8zVNunS7XN-PzxpqMJoJ6D9pQE2gOyeR71zIhWi1NyzzW3i/w640-h426/roscon-copyright-tapitasypostres.jpg" width="640" /></a></div><div><br /></div><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2015/01/roscon-de-reyes-2015.html" target="_blank">ROSCÓN DE REYES</a></span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUh-Uzu5A79Vw7l2Ru4ESBMiZHBEtPZ53XpVdVS9lKNnGfO5m6PaBgvbii-0_iS2ZOPx9PBBDBY2Znw5NCsZIT4x3w2FwlUqhzN3168ePI-tVhtFHbdzR26tcsfqFf8I2Ptth-2iWvXV1ykqWtvGs7oqKdFpmHkr8zlAtoKThyphenhyphenirW3gs77GB5TXrP/s640/tarta-turron-chocolate-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUh-Uzu5A79Vw7l2Ru4ESBMiZHBEtPZ53XpVdVS9lKNnGfO5m6PaBgvbii-0_iS2ZOPx9PBBDBY2Znw5NCsZIT4x3w2FwlUqhzN3168ePI-tVhtFHbdzR26tcsfqFf8I2Ptth-2iWvXV1ykqWtvGs7oqKdFpmHkr8zlAtoKThyphenhyphenirW3gs77GB5TXrP/w640-h426/tarta-turron-chocolate-copyright-tapitasypostres.jpg" width="640" /></a></div><div><br /></div><div> <span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2015/11/tarta-de-turron-y-chocolate.html" target="_blank">TARTA DE TURRÓN Y CHOCOLATE</a></span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhkoSLAKxb2slPPYvTC9NZTadKbgw01uG_Fk7Or-ezK64s-vnLl3i51fqdNE062MtlipkjgdQiBvKGFZ_702CsWjOJtxFHqI_f5lIPmpcokJWpBzOTDJ5I1BOd-ayO6d1XwO5EtHonkoRjZ0S26QHEnbMnDFYfWJdTGL96lwp6wMX6WrNfXzvYyI3/s640/trufas-turr%C3%B3n-chocolate-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhkoSLAKxb2slPPYvTC9NZTadKbgw01uG_Fk7Or-ezK64s-vnLl3i51fqdNE062MtlipkjgdQiBvKGFZ_702CsWjOJtxFHqI_f5lIPmpcokJWpBzOTDJ5I1BOd-ayO6d1XwO5EtHonkoRjZ0S26QHEnbMnDFYfWJdTGL96lwp6wMX6WrNfXzvYyI3/w640-h426/trufas-turr%C3%B3n-chocolate-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2018/12/trufas-de-turron-y-chocolate.html" target="_blank">TRUFAS DE TURRÓN Y CHOCOLATE</a></span></div><div><br /></div><div><br /></div><div><br /></div>
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<br /></form></div>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-29097851643443146212023-12-11T16:25:00.001+01:002023-12-11T16:25:00.124+01:00Especial segundos platos<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</div><div style="text-align: justify;"> <span style="font-family: arial;"> Una celebración que se precie tiene que tener un plato contundente.</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div style="text-align: justify;"><span style="font-family: arial;"> La mayor parte de las veces no llegamos a él porque ya estamos llenos con los aperitivos y primeros platos, pero haber, tiene que haberlo.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;">En mi casa, al segundo plato rara vez llegamos jajaja, nos hartamos de picotear antes y el segundo plato suele ser trasladado al día siguiente, con lo cual matamos dos pájaros de un tiro porque así nos ahorramos cocinar otra vez.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;">Estos selección de segundos que os ofrezco hoy son los más habituales en mi casa. No somos de grandes platos con ingredientes costosos, nos va mas lo sencillo. Si tú eres de los míos, aprovecha y toma nota de lo que vas a ver a continuación.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;">Puedes llegar a las recetas pinchando en los nombres de cada plato.</span></div><div><br></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyuMDuO-u2LhuGuj-PNS9lb-hSY61m-SttbeSTh0jO5D0J1VevrX56swwW3qHIi4ssJ3L-umxWN_X1O6FD32gNI8M5MzUCWgBbDGxPlPQ7oJgybVJqsfLGcDm7wQNlQzS3eMBOwWuka5mL1KcqrT49to3U14wYM7EGr6WY8unns_ygxPcxP1TNIhoS/s640/pollo-navidad-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyuMDuO-u2LhuGuj-PNS9lb-hSY61m-SttbeSTh0jO5D0J1VevrX56swwW3qHIi4ssJ3L-umxWN_X1O6FD32gNI8M5MzUCWgBbDGxPlPQ7oJgybVJqsfLGcDm7wQNlQzS3eMBOwWuka5mL1KcqrT49to3U14wYM7EGr6WY8unns_ygxPcxP1TNIhoS/w640-h426/pollo-navidad-copyright-tapitasypostres.jpg" width="640"></a></div><br><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2017/12/pollo-de-navidad.html" target="_blank">POLLO DE NAVIDAD</a></span></div><div><br></div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr60PwYYvTGYUtD_-CVCwijRW_ZxEbclhUuBfZuzHDL_WU6dWgn367wSoSNIYwed_xNs-f8ymy6wxVLdJUk9852kIEgZOuMYItMlOVmWW-_V8PwFaomAZ9j8G0JCDXMadWjkc6ssxQZWICn6WNssjNGY_kFxsUUCx2xtXLmqVaZyVs3LNFgCMjwUNr/s640/salmon-salsa-naranja-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr60PwYYvTGYUtD_-CVCwijRW_ZxEbclhUuBfZuzHDL_WU6dWgn367wSoSNIYwed_xNs-f8ymy6wxVLdJUk9852kIEgZOuMYItMlOVmWW-_V8PwFaomAZ9j8G0JCDXMadWjkc6ssxQZWICn6WNssjNGY_kFxsUUCx2xtXLmqVaZyVs3LNFgCMjwUNr/w640-h426/salmon-salsa-naranja-copyright-tapitasypostres.jpg" width="640"></a></div><br></div><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2020/12/salmon-en-salsa-de-naranja.html" target="_blank">SALMÓN EN SALSA DE NARANJA</a></span></div><div><br></div><div><br></div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzx4IUTVIWohPrQuj-ppfMTFOJym0MQgYS2nnM4xI6IOPa6s0Q9D9L9dkvzTBEFdMcwJixFCjCL58NiOtp5BB2_-pc4Nd1F7hpyxSxndRxdXXeA7mN16zY7mAYdceWvpGtE_wLYQ-m8dDy-4NVq6OGlubbnYNEZ2xr6t6n5Ri-9JAZ1V8Q3bc-zhH/s640/concha-marisco-gratinada-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="484" data-original-width="640" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzx4IUTVIWohPrQuj-ppfMTFOJym0MQgYS2nnM4xI6IOPa6s0Q9D9L9dkvzTBEFdMcwJixFCjCL58NiOtp5BB2_-pc4Nd1F7hpyxSxndRxdXXeA7mN16zY7mAYdceWvpGtE_wLYQ-m8dDy-4NVq6OGlubbnYNEZ2xr6t6n5Ri-9JAZ1V8Q3bc-zhH/w640-h484/concha-marisco-gratinada-copyright-tapitasypostres.jpg" width="640"></a></div><br></div><div><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2015/12/concha-de-marisco-gratinada.html" target="_blank">CONCHAS DE MARISCO GRATINADAS</a></span></div><div><br></div><div><br></div><div> <div class="separator" style="clear: both; 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<br></form>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-17519510532419411292023-12-09T16:20:00.000+01:002023-12-09T16:20:49.580+01:00Especial sopas y cremas<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</div><div style="text-align: justify;"><span style="font-family: arial;"> A quién no le gusta una sopa o crema calentita?</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div style="text-align: justify;"><span style="font-family: arial;"> Aparte de que te entona el cuerpo y te lo calienta en los días de frío, es la manera perfecta de empezar una buena comida familiar. Y para comidas familiares las que nos vienen en estas fechas navideñas, así que os dejo algunas de las cremas y sopas que hemos tomado en nuestras celebraciones familiares navideñas a lo largo de los años.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Espero que os gusten.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Tenéis el enlace a las recetas debajo de cada imagen.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohZ7VYEtHP4kYGYezh6uKM0LclXNH3KJawHin4LmY6tBxa9eNc8t4mfw8QSHlW-WacnR7PuB6hM1mXkjPFAv9qsOVqd6TByJc59OrsDV4FHD68UY6pn_eQ9v8972M5JLMsVgv4jriMGLfbVXpID8z86wz6ieclbMbVheswoB5fJa11Zk3hvjcoiZn/s640/crema-puerros-emmental-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohZ7VYEtHP4kYGYezh6uKM0LclXNH3KJawHin4LmY6tBxa9eNc8t4mfw8QSHlW-WacnR7PuB6hM1mXkjPFAv9qsOVqd6TByJc59OrsDV4FHD68UY6pn_eQ9v8972M5JLMsVgv4jriMGLfbVXpID8z86wz6ieclbMbVheswoB5fJa11Zk3hvjcoiZn/w640-h426/crema-puerros-emmental-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2020/11/crema-de-puerros-y-emmental.html" target="_blank">CREMA DE PUERROS Y EMMENTAL</a></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn89zKA6fPww6RsFO1qTwN9EcyqsyGcXZ1QNaiUNC4C_mDVx75UEgt7f9ZP8DNwzKxHHs8rz0ExueZHipDWS2ZJnNBSVvEaYhmW8mTsF3qbu_RZoHVqgG8GLSiU_gOjOFv98GMQDYZbDa0ao5U-i3kHTxnlJdmz41xQOooH3h2GdKn8D-_1b8TZgHL/s640/sopademarisco3%20marcado.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn89zKA6fPww6RsFO1qTwN9EcyqsyGcXZ1QNaiUNC4C_mDVx75UEgt7f9ZP8DNwzKxHHs8rz0ExueZHipDWS2ZJnNBSVvEaYhmW8mTsF3qbu_RZoHVqgG8GLSiU_gOjOFv98GMQDYZbDa0ao5U-i3kHTxnlJdmz41xQOooH3h2GdKn8D-_1b8TZgHL/w640-h426/sopademarisco3%20marcado.jpg" width="640" /></a></div><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2018/12/sopa-de-marisco.html" target="_blank">SOPA DE MARISCO</a></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO7wHHs3dLSxkg6nqByHThyphenhyphencZyYiDcaywaemBbceLZpZIp47er2xbGUr8SQhl48yGfYpp-pJPcgKLOZGh72hOvLgQXq5NM_rEjmX_JC9FHdEfTY7n7PB61nq_wBT3Arw0AcXXJugJc1x6aMGXuuzf_-y5wtrNcrWMr5sN1FTpKKqYzjqqPgCXToM0S/s640/cremadecalabazaasada%20marcado.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO7wHHs3dLSxkg6nqByHThyphenhyphencZyYiDcaywaemBbceLZpZIp47er2xbGUr8SQhl48yGfYpp-pJPcgKLOZGh72hOvLgQXq5NM_rEjmX_JC9FHdEfTY7n7PB61nq_wBT3Arw0AcXXJugJc1x6aMGXuuzf_-y5wtrNcrWMr5sN1FTpKKqYzjqqPgCXToM0S/w640-h426/cremadecalabazaasada%20marcado.jpg" width="640" /></a></div><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2018/04/crema-de-calabaza-asada.html" target="_blank">CREMA DE CALABAZA ASADA</a></span></div><div style="text-align: justify;"><span style="font-family: arial;"> </span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XQrZch-er60RiMq7hBMotHa7pqPt6SzG8kjn5o7Mz2ZMSmgDcmSP6Pk9rGxF7QCjE7REp6j9Naq-aYRxkhqmG1H_o3vHaBdQMiMAKNzFqEN8IEH9MfQBUHF_b-k2x-Mk4prrhxHzQVzh_BCghqyxeJu3PxifZYZNkhRAPAPJNIN4SOG1tkejK3q4/s640/crema-casta%C3%B1as-chips-alcachofas-copyright-yapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XQrZch-er60RiMq7hBMotHa7pqPt6SzG8kjn5o7Mz2ZMSmgDcmSP6Pk9rGxF7QCjE7REp6j9Naq-aYRxkhqmG1H_o3vHaBdQMiMAKNzFqEN8IEH9MfQBUHF_b-k2x-Mk4prrhxHzQVzh_BCghqyxeJu3PxifZYZNkhRAPAPJNIN4SOG1tkejK3q4/w640-h426/crema-casta%C3%B1as-chips-alcachofas-copyright-yapitasypostres.jpg" width="640" /></a></div><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2018/11/juego-de-blogueros-20-crema-de-castanas.html" target="_blank">CREMA DE CASTAÑAS Y CHIPS DE ALCACHOFAS</a></span></div><div style="text-align: justify;"><span style="font-family: arial;"> </span></div><div style="text-align: justify;"><span style="font-family: arial;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HyfXVZEtNCo6YA5EB1_10rgCn8PqKBatL84qW_ky6UZi1tMHJ9HxDRp3J7Zt9wj0piCqA1ywtmQ-GHo5RhKXwiI7YghyTzj0AtTY6alUaDVjeOez-uWXapcjsK-z54ir0rhfzMFuMItlwrItqeGYAAX7pbJFHbb5K4peZyo0OId7fQtPDgS9Qv10/s640/caldillo-pintarroja-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HyfXVZEtNCo6YA5EB1_10rgCn8PqKBatL84qW_ky6UZi1tMHJ9HxDRp3J7Zt9wj0piCqA1ywtmQ-GHo5RhKXwiI7YghyTzj0AtTY6alUaDVjeOez-uWXapcjsK-z54ir0rhfzMFuMItlwrItqeGYAAX7pbJFHbb5K4peZyo0OId7fQtPDgS9Qv10/w640-h426/caldillo-pintarroja-copyright-tapitasypostres.jpg" width="640" /></a></div><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2016/02/caldillo-de-pintarroja.html" target="_blank">CALDILLO DE PINTARROJA</a></span></div><div><br /></div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBU3mFZdyAXCnyeLg6F_-mKcF6eFc1ohRvlhY1c7gDMqd7io9-2QnLQux9dImQU67IlAQfdiBPY8JXYepd957Pp8sHbGskOvo16I_uNkRaJIBtVdg1uDS_R1TxfIA9Jel1epN28hXuFOifMjSufow-J28PV8_C7SEncgC_4CyLkaXPK271h1AWJIfY/s640/cremadelangostinos1%20marcado.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBU3mFZdyAXCnyeLg6F_-mKcF6eFc1ohRvlhY1c7gDMqd7io9-2QnLQux9dImQU67IlAQfdiBPY8JXYepd957Pp8sHbGskOvo16I_uNkRaJIBtVdg1uDS_R1TxfIA9Jel1epN28hXuFOifMjSufow-J28PV8_C7SEncgC_4CyLkaXPK271h1AWJIfY/w640-h426/cremadelangostinos1%20marcado.jpg" width="640" /></a></div><br /></div><div> <span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2017/12/crema-de-langostinos.html" target="_blank">CREMA DE LANGOSTINOS</a></span></div><div><br /></div><div><br /></div><div><br /></div>
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</div><div><span style="font-family: arial;"> De todos es sabido lo importante que son los entrantes en cualquier celebración.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"> Como aún faltan unos días para Navidad, voy a dejaros una serie de especiales para que vayáis conformando vuestros menús navideños.</span></div><div><br /></div><div style="text-align: justify;"><span style="font-family: arial;">Son cositas de un bocado (o algo más jeje) que a veces podemos tener preparados con antelación para montar en el momento de la comida.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Son platos con resultados comprobados en mi casa, así que os aseguro que os van a gustar.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Debajo de cada imagen tienes el enlace para verlos.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_sZ2siPTeV2VseuDu0Jl2loNLcudn6-_LYFHZn48eqEs3YGXW9dUknhE7DiWUsdgaJd7jJERfR1nuteU_v6_WSyhn1U4rhtzxcN1pvKn1CG0DnvxG0t0QQkraLhsacsRWBFQ7HX_ACA6tkyID1CGApCHQX25paDySxzzYXNaDj9v-i0Z3E_mXh2L/s640/salmorejoderemolacha%20marcado.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_sZ2siPTeV2VseuDu0Jl2loNLcudn6-_LYFHZn48eqEs3YGXW9dUknhE7DiWUsdgaJd7jJERfR1nuteU_v6_WSyhn1U4rhtzxcN1pvKn1CG0DnvxG0t0QQkraLhsacsRWBFQ7HX_ACA6tkyID1CGApCHQX25paDySxzzYXNaDj9v-i0Z3E_mXh2L/w640-h426/salmorejoderemolacha%20marcado.jpg" width="640" /></a></div><br /><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2018/12/salmorejo-de-remolacha-con-yogur-y.html" target="_blank">SALMOREJO DE REMOLACHA CON YOGUR</a></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBOVDrRFC1yNW8YAw7FlWu0QFWg-BLdbyB01yTixGxJII5oYvX6quha6-pojCtds3G8t4Iw3Z2kPmuWNZ8BC2zmGcX359szrB4w2ediRbuEg7uZyBX-BOFYs8XKLNS8PbJodDexQDovdi-MOLkHHZ6hc912YIRskkK7TR7F-tELrgovC4DRsRq6Kj/s640/rollitos-pavo-huevohilado-1-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBOVDrRFC1yNW8YAw7FlWu0QFWg-BLdbyB01yTixGxJII5oYvX6quha6-pojCtds3G8t4Iw3Z2kPmuWNZ8BC2zmGcX359szrB4w2ediRbuEg7uZyBX-BOFYs8XKLNS8PbJodDexQDovdi-MOLkHHZ6hc912YIRskkK7TR7F-tELrgovC4DRsRq6Kj/w640-h480/rollitos-pavo-huevohilado-1-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><span style="font-family: arial;"> <a href="https://www.tapitasypostres.com/2022/12/rollitos-de-pavo-huevo-hilado-y-nueces.html" target="_blank">ROLLITOS DE PAVO, HUEVO HILADO Y NUECES</a></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: arial;"><div class="separator" style="clear: both; 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<br /></form>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-34042850922675707962023-12-06T07:48:00.000+01:002023-12-06T07:48:04.186+01:00Pastas con almendras (tipo Reglero)<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaGH5X8kY18G1tAy1UpCWGU9Wd4qLjIsOG7-qg82T2MrgB-s3Zoaf41PHVdC3z1si3qvPR4vFXzuzexV4IsJjiI61Q6RaC0ig-i2TopUF3QnyIjYDf1GLEJxgwYk4Fb2WNmJ1quVCV7R0r_W3-LjOMvgcmlFxIqLAGQ74x8EGzCvQOSzmj848s0aZ9/s640/pasta-almendra-1-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaGH5X8kY18G1tAy1UpCWGU9Wd4qLjIsOG7-qg82T2MrgB-s3Zoaf41PHVdC3z1si3qvPR4vFXzuzexV4IsJjiI61Q6RaC0ig-i2TopUF3QnyIjYDf1GLEJxgwYk4Fb2WNmJ1quVCV7R0r_W3-LjOMvgcmlFxIqLAGQ74x8EGzCvQOSzmj848s0aZ9/w640-h480/pasta-almendra-1-copyright-tapitasypostres.jpg" width="640" /></a></div><div> </div><div> </div><div> <span style="font-family: arial;">Hace unos días me dieron a probar unas pastas.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div><span style="font-family: arial;"> Fue la mamá de una alumna la que las había hecho. Al momento de probarlas me vino a la mente las pastas de l<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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a marca Reglero que están buenísimas. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Estas se parecen muchísimo, una textura arenosa, dulce y ligeramente crujiente en el exterior. Una auténtica delicia. Le di las gracias a Carmen, la mamá de mi alumna y le pedí que por favor me pasara la receta y al día siguiente ya la tenía en mi poder.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Os animo a probarlas porque son super fáciles de preparar y se tarda muy poquito. Yo he querido tunear unas cuantas bañándolas en chocolate y no veas que cosa mas rica. pero tal cual, están de lujo.</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5fX1vOL1eYk" width="320" youtube-src-id="5fX1vOL1eYk"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: arial;"><b>INGREDIENTES: (para unas 25 pastas)</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">300 gr de harina</span></div><div><span style="font-family: arial;">145 ml de aceite de girasol</span></div><div><span style="font-family: arial;">170 gr de azúcar</span></div><div><span style="font-family: arial;">25 o 30 almendras crudas</span></div><div><span style="font-family: arial;">1 huevo para pintar</span></div><div><span style="font-family: arial;">200 gr de chocolate para fundir (opcional)</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Es muy fácil, mezclar harina, azúcar y aceite a mano o con robot (yo lo hice en thermomix 30 segundos a velocidad 4) y coger pequeñas porciones, dar forma de bola y colocar en una bandeja de horno con papel vegetal. No las hagáis muy grandes que luego crecen un poco en el horno.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Aplastamos ligeramente y pintamos con huevo batido. Colocamos una almendra encima y horneamos a 160º unos 25 minutos. </span></div><div style="text-align: justify;"><span style="font-family: arial;">Luego dejamos enfriar sin tocar. Y ya si queremos bañarlas en chocolate, lo vamos a fundir en el microondas a intervalos de 30 segundos hasta que se funda y cuando las pastas estén frías las pasamos por el chocolate y dejamos reposar en la nevera una media horita.</span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div> <span style="font-family: arial;"> Solas están buenísimas, pero con chocolate es ideal para golosos.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid14JynwJhRgnSOqUX1MeKteSH0-Rvt0FSXsJegRvGs08iUIwdDFQ9tjSEsto0eeCuqWB4ehIk9vnphp5q__V-gq0_ddKVbhkGw5HC_tR1KePZ7ModKBXmKx404eN4h5yuwldL4NEN_eRL27IZyBgbQ2xXOD6p42Of3RoY_TyJSw-jqYQKC7_5sg1V/s640/pasta-almendra-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid14JynwJhRgnSOqUX1MeKteSH0-Rvt0FSXsJegRvGs08iUIwdDFQ9tjSEsto0eeCuqWB4ehIk9vnphp5q__V-gq0_ddKVbhkGw5HC_tR1KePZ7ModKBXmKx404eN4h5yuwldL4NEN_eRL27IZyBgbQ2xXOD6p42Of3RoY_TyJSw-jqYQKC7_5sg1V/w640-h480/pasta-almendra-2-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><div> <br />
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<br /></form>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-1605952742248775432023-11-30T07:30:00.001+01:002023-11-30T07:30:00.131+01:00Terrina de pavo y frutos secos<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: justify;"><span style="font-family: arial;"> Hoy os traigo un opción perfecta para cualquier celebración familiar.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div style="text-align: justify;"><span style="font-family: arial;">Ahora que se acercan las fechas navideñas hay que ir pensando en posibles platos principales. A pesar de que en mi casa somos más de picoteo, siempre hay un plato (generalmente de carne) que acompañamos de un montón de entrantes.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Este año, no sé aun que comeremos jeje, pero esta es una propuesta ideal.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/AgXVLGkLJH8" width="320" youtube-src-id="AgXVLGkLJH8"></iframe></div><br /><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">No dejéis de probadlo.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: justify;"><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">600 gr de pechuga de pavo (podría ser pollo también)</span></div><div style="text-align: justify;"><span style="font-family: arial;">3 huevos</span></div><div style="text-align: justify;"><span style="font-family: arial;">30 ml de leche</span></div><div style="text-align: justify;"><span style="font-family: arial;">50 gr de miga de pan</span></div><div style="text-align: justify;"><span style="font-family: arial;">media cebolla</span></div><div style="text-align: justify;"><span style="font-family: arial;">50 gr de arándanos deshidratados</span></div><div style="text-align: justify;"><span style="font-family: arial;">zumo de una naranja</span></div><div style="text-align: justify;"><span style="font-family: arial;">50 gr de pistachos sin sal</span></div><div style="text-align: justify;"><span style="font-family: arial;">125 gr de bacon en tiras</span></div><div style="text-align: justify;"><span style="font-family: arial;">50 gr de fiambre de pavo</span></div><div style="text-align: justify;"><span style="font-family: arial;">sal y pimienta</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div style="text-align: justify;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: justify;"><span style="font-family: arial;">Ponemos primero a hidratar los arándanos en el zumo de naranja.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Trituramos la carne con la cebolla en thermomix 30 segundos a velocidad 4. Añadimos la leche, huevos, pan y fiambre de pavo. Volvemos a triturar. Sazonamos al gusto.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Incorporamos los pistachos, arándanos sin el zumo y bacon. Mezclamos para que se integren todos los ingredientes.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Forramos un molde alargado con papel de horno. </span></div><div style="text-align: justify;"><span style="font-family: arial;">Ponemos la mitad de la mezcla y colocamos en el medio 8 o 10 dátiles deshuesados.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Cubrimos con el resto de la carne.</span></div><div style="text-align: justify;"><span style="text-align: left;"><span style="font-family: arial;">Horneamos</span></span><span style="font-family: arial;"> a 200º unos 40 minutos. A mitad de cocción, tapamos con papel de aluminio.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Dejamos enfriar un poco antes de servir en rodajas. Podemos acompañar de ensalada o puré de patatas.</span></div><div><br /></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"> Además de muy vistoso, queda muy rico.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6yemVy1cM0pWP24Cbi8ggWYFpxnD5JCd2uykva6Xg8h8V4TGp1fe93aXRZb5e2byKi924BngP_YjWTOINc59qd6M8ruEQPIZDxRMst7FPytkF9PY8LYJcoxDsr7HnSvjay0EZWnVBCdL4UAY34ksBrjwpWk0_6xWo8lOZ22AplXe99ZiuwXUKYQR/s640/terrina-pavo-frutos-secos-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6yemVy1cM0pWP24Cbi8ggWYFpxnD5JCd2uykva6Xg8h8V4TGp1fe93aXRZb5e2byKi924BngP_YjWTOINc59qd6M8ruEQPIZDxRMst7FPytkF9PY8LYJcoxDsr7HnSvjay0EZWnVBCdL4UAY34ksBrjwpWk0_6xWo8lOZ22AplXe99ZiuwXUKYQR/w640-h480/terrina-pavo-frutos-secos-2-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><div> <br />
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<br /></form></div>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-49573946675822668762023-11-29T03:31:00.000+01:002023-11-29T03:31:14.499+01:00Piña de Navidad<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"> ¡Ay que cosa más rica os traigo hoy!</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Un postre super fácil riquísimo y con poquitos ingredientes. Muy navideño por la forma que tiene y que además es perfecto para hacer con los niños de la casa en una de las tardes de invierno.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">En casa han triunfado, ¿Os vaís a resistir a hacerlos?</span><span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/8UV-wEooEzc" width="320" youtube-src-id="8UV-wEooEzc"></iframe></div><br><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Restos de bizcocho, magdalenas o galletas de chocolate (yo usé un trozo como de 300 gr de bizcocho de chocolate, pero os sirven galletas también)</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">2 cucharadas bien colmadas de crema de cacao y avellanas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">cereales de chocolate tipo Chocokrispis</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Azúcar glas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Tritura el bizcocho hasta hacerlo migas, en el caso de que uséis galletas hasta que queden como polvo.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Agregar las dos cucharadas de crema de cacao y avellanas y mezclar bien.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Coger porciones de masa y hacer pequeños conos, recomiendo no hacerlos muy grande, pues después a la hora de comerlos se haría muy pesado.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Ir colocando los cereales alrededor simulando las escamas de la piña. Dejar en la nevera un ratito antes de servir y por último espolvorear azúcar glas encima.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">¡No me diréis que no quedan graciosas!</span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CHRxn54ZrE2xdeKHhP3Xsj73wGX1-QDApy1sS6KYSuWB8UNbASjrX6SNb7KEeSJ-xHjxiXHu8BpkCAuDejpEMfWmxYf5OpmwKdYuTIwMC8vib3UPVkfn6jSRBgiBaq7_zIciKkHf2k3yZeyEkfJ_NzKogIj7z66zxTlrdsab7m2__7hCY_qWQr0C/s640/pi%C3%B1a-navidad-1-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CHRxn54ZrE2xdeKHhP3Xsj73wGX1-QDApy1sS6KYSuWB8UNbASjrX6SNb7KEeSJ-xHjxiXHu8BpkCAuDejpEMfWmxYf5OpmwKdYuTIwMC8vib3UPVkfn6jSRBgiBaq7_zIciKkHf2k3yZeyEkfJ_NzKogIj7z66zxTlrdsab7m2__7hCY_qWQr0C/w640-h480/pi%C3%B1a-navidad-1-copyright-tapitasypostres.jpg" width="640"></a></div> <br>
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<br></form>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-56119507743736213912023-11-28T17:55:00.000+01:002023-11-28T17:55:09.888+01:00Hamburguesa crujiente de pollo<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</div><div style="text-align: justify;"><span style="font-family: arial;"> A veces me pide mi hijo que le haga alguna hamburguesa casera "algo especial".</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div style="text-align: justify;"><span style="font-family: arial;"> Como es muy delicado para comer no puede llevar ingredientes raros ni carnes poco comunes, así que para él, una hamburguesa especial es la que se sale de lo habitual en su dieta jajaja</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;">Y tengo que decir que esta hamburguesa es más un filete de pollo rebozado pero que por la forma y el acompañamiento vamos a considerar hamburguesa, al menos para nosotros.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;">Está muy rica, crujiente y con un sabor delicioso que le da las especias usadas. Probadla y me contáis.</span></div><div><br></div><div><span style="font-family: arial;">Os dejo el video con el paso a paso.</span></div><div><br></div><div><br></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/oV2FI_qC0Ew" width="320" youtube-src-id="oV2FI_qC0Ew"></iframe></div><br><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">500 gr de pechuga de pollo</span></div><div><span style="font-family: arial;">1 sobre de condimento para fajitas (lo compré en Mercadona)</span></div><div><span style="font-family: arial;">30 gr de queso parmesano en polvo</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"><b>Para rebozar:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">1 huevo, pan rallado normal y pan rallado crujiente (tipo Panko)</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"><b>Para acompañar:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Pan de hamburguesa brioche (le da un toque muy rico)</span></div><div><span style="font-family: arial;">rúcula, tomate, queso Edam en lonchas y la salsa de vuestra preferencia</span></div><div><br></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Empezamos triturando la carne de pollo en una batidora o thermomix con el condimento para fajitas y el parmesano en polvo. Yo lo hice en thermomix, 30 segundos a velocidad 4.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Con las manos humedecidas sacar la carne condimentada y dar forma de hamburguesa.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Rebozar primero en pan rallado normal, luego pasamos por huevo y por último en pan rallado crujiente.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Vamos a tostar un poquito el pan brioche mientras freímos las hamburguesas en aceite caliente hasta que estén bien doradas.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Ya solo nos queda montar las hamburguesas con el acompañamiento que nos guste. En nuestro caso pusimos salsa mayonesa, un poco de mostaza, rúcula, tomate en rodajas y queso en lonchas tipo Edam. Para el queso os doy un tip, recién salidas de la sartén, ponemos las lonchas de queso encima para que se derritan un poco.</span></div><div><br></div><div><br></div><div><br></div><div> <span style="font-family: arial;"> ¡Menudo festín nos vamos a dar!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-SK3H_ideK2zobvsgrR699XRxx7ELi5TyYe_moMAsRbwkKC1-6HWU6MbZhhf1S3C8HJI4D_OVEBSRyT5GEB4nQ8wcGkTWa_rkifvjEKBdshd0P0JTRoHC3W_esmIBlZFP8LkJtPezH57XwFeM_jk0V9ooG7a9C2t_6tRjut5RbUKfHmvKQFW32el/s640/hamburguesa-crujiente-pollo-4-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-SK3H_ideK2zobvsgrR699XRxx7ELi5TyYe_moMAsRbwkKC1-6HWU6MbZhhf1S3C8HJI4D_OVEBSRyT5GEB4nQ8wcGkTWa_rkifvjEKBdshd0P0JTRoHC3W_esmIBlZFP8LkJtPezH57XwFeM_jk0V9ooG7a9C2t_6tRjut5RbUKfHmvKQFW32el/w640-h426/hamburguesa-crujiente-pollo-4-copyright-tapitasypostres.jpg" width="640"></a></div><br><div> <br>
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<br></form>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-52093394819019270812023-11-27T20:02:00.000+01:002023-11-27T20:02:42.366+01:00Palitos de anís y limón<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"> Si os digo que estos palitos se hacen en media hora...¿Me creéis?</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"> Pues os digo la verdad, desde que empiezas a prepararlos hasta que los tienes en un plato no pasa mas de media hora, y son tan ricos que no vas a dejar ni uno en el plato.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Tienen el sabor a las rosquillas de la abuela pero son mucho menos trabajosos de hacer. También te diré que si quieres darles forma de rosquillas se puede hacer, solo que yo estaba vaga y los deje en forma de palitos.</span><span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">¿Quieres una merienda deliciosa? Mira la receta y empieza a babear jejeje</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/eomYOQ_FA6o" width="320" youtube-src-id="eomYOQ_FA6o"></iframe></div><br><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">300 gr de harina común</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">60 ml de aceite de oliva suave</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">1 cucharada de anís en grano (matalauva)</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">ralladura y piel de un limón</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">100 gr de azúcar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">130 ml de leche</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">1 chorrito de licor de aní</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">azúcar para rebozar al gusto</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b><br></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b><br></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Vamos a poner el aceite en una sartén y freiremos el anís en grano con la piel de limón (que no tenga nada de blanco) hasta que se empieza a arrugar. Entonces retiramos del fuego y dejamos enfriar. desechamos la piel de limón.</span></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">En un recipiente vamos a poner el resto de los ingredientes, incluidos el anís y el aceite frito. Lo vamos a amasar muy bien. Yo lo hice en thermomix durante un par de minutos.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">es una masa ligeramente pegajosa, por lo que para manipularla vamos a mojarnos ligeramente las manos en aceite. Cogeremos porciones de masa y daremos forma de palito amasándolo entre las manos.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Pondremos aceite en una sartén y cuando esté caliente pero sin que llegue a humear vamos a ir friendo los palitos. Los sacamos cuando estén dorados y los rebozamos en azúcar que tendremos preparada en un plato.</span></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"> ¡Disponte a disfrutarlos!</span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDMI1Pok6__V4BXCkICIJ17E02O-MXK0G8_xrWh7o_TueZISsex0u_mfOTOcdkThMwULw9lt2A3tfOStBJJIpQibeecANL0sfsC-Jl9nlbTjjH4GLimQeXWkH1MbUYCBLh2ZELukzxv1LtaHm58kbXEn4opLoEouwiPC3QeC-aPORm1kCs6x2SngS/s640/palitos-anis-limon-1-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDMI1Pok6__V4BXCkICIJ17E02O-MXK0G8_xrWh7o_TueZISsex0u_mfOTOcdkThMwULw9lt2A3tfOStBJJIpQibeecANL0sfsC-Jl9nlbTjjH4GLimQeXWkH1MbUYCBLh2ZELukzxv1LtaHm58kbXEn4opLoEouwiPC3QeC-aPORm1kCs6x2SngS/w640-h480/palitos-anis-limon-1-copyright-tapitasypostres.jpg" width="640"></a></div><br> <br>
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<br></form>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-42925362227886469162023-11-26T17:48:00.000+01:002023-11-26T17:48:47.695+01:00Bollitos a lo pobre<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div><span style="font-family: arial;"> Casi todo el mundo sabe lo aficinoada que soy al picoteo.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div><span style="font-family: arial;">Me encanta comer a base de tapitas (el nombre del blog es una declaración de intenciones jajaja) y es algo que creo que va intrínseco a nuestro país.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Estos bollitos son una manera fantástica de comer a base de bocata, pero un bocata especial porque tiene el sabor de las patatas a lo pobre pero encima de un bollito. ¡No puede estar más rico!</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Te dejo la receta en vídeo que seguro que te va a sorprender.</span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/TPMHr-TSE6g" width="320" youtube-src-id="TPMHr-TSE6g"></iframe></div><br /><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">3 o 4 bollitos (yo usé de pan cristal pero te vale cualquiera)</span></div><div><span style="font-family: arial;">2 patatas</span></div><div><span style="font-family: arial;">1 pimiento verde</span></div><div><span style="font-family: arial;">1/2 cebolla</span></div><div><span style="font-family: arial;">sal y pimienta al gusto</span></div><div><span style="font-family: arial;">un poco de queso rallado para gratinar</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><br /></div><div><span style="font-family: arial;">Vamos a comenzar preparando unas "patatas a lo pobre". Cortamos las patatas en lascas finas, la cebolla en cubitos y el pimiento en tiras pequeñas. Sazonamos bien.</span></div><div><span style="font-family: arial;">Freímos todo a fuego medio hasta que esté bien hecho. Sacamos y escurrimos el aceite.</span></div><div><span style="font-family: arial;">Abrimos los bollitos por a mitas y los colocamos en la bandeja de horno. Ponemos un poco de la fritada sobre cada uno (te va a dar para cuatro mitades aproximadamente). Ponemos un poquito de queso rallado encima y llevamos al horno a gratinar unos minutos.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">¡No veas lo buenos que quedan!</span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"> ¡Están divinos!</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3Qm3gwU9u1l54MpKiFAX85U4PUbF8Kb0zje8rmWuKu4FVhI_sFPqfhsyZ8L_EXzyelc87U8FuPh43iA71ffiKhTiJEyrv2p5pTwak0D-qJAMTED-JHFFMgj0oJfXFfdN92FA6iySrPm1EuFbahXvenoEdWf-XJEj_y1bO2dCHeF8vzM0UTq9jUDG/s640/bollos-pobre-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3Qm3gwU9u1l54MpKiFAX85U4PUbF8Kb0zje8rmWuKu4FVhI_sFPqfhsyZ8L_EXzyelc87U8FuPh43iA71ffiKhTiJEyrv2p5pTwak0D-qJAMTED-JHFFMgj0oJfXFfdN92FA6iySrPm1EuFbahXvenoEdWf-XJEj_y1bO2dCHeF8vzM0UTq9jUDG/w640-h480/bollos-pobre-2-copyright-tapitasypostres.jpg" width="640" /></a></div> <br />
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<br /></form></div>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-84989206796597767042023-11-22T20:54:00.000+01:002023-11-22T20:54:12.041+01:00Crema de aguacate para dipear<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</div><div style="text-align: justify;"><span style="font-family: arial;"> Hace unos días me invitaron a un taller de thermomix.</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div style="text-align: justify;"><span style="font-family: arial;"> Me encantan estos talleres, aprendes mucho sobre el manejo del robot y siempre me traigo alguna receta interesante para hacer.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;"> Esta crema de aguacate es una de las recetas que prepararon. Tengo que reconocer que la he tuneado un poco, en cuanto a cantidades de aguacate y a que le he añadido un ajo porque me encanta el sabor que le da.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;">Por lo demás, se ciñe a la receta original. No tengo que deciros que yo usé thermomix pero podéis hacerla igualmente con una batidora.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;">2 aguacates maduros</span></div><div style="text-align: justify;"><span style="font-family: arial;">150 gr de queso crema (yo usé bajo en grasa)</span></div><div style="text-align: justify;"><span style="font-family: arial;">1 diente de ajo</span></div><div style="text-align: justify;"><span style="font-family: arial;">zumo de medio limón</span></div><div style="text-align: justify;"><span style="font-family: arial;">sal y pimienta al gusto</span></div><div style="text-align: justify;"><span style="font-family: arial;"><b><br></b></span></div><div style="text-align: justify;"><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br></span></div><div style="text-align: justify;"><span style="font-family: arial;">El proceso es bien simple, trituramos los ingredientes durante 30 o 40 segundos a velocidad 4. ¡Y listo!</span></div><div style="text-align: justify;"><span style="font-family: arial;">Vertemos en un recipiente que se pueda cerrar y dejamos en la nevera un ratito.</span></div><div><br></div><div><span style="font-family: arial;">Aquí tenéis la receta en vídeo.</span></div><div><br></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/d9AkRGsnyhw" width="320" youtube-src-id="d9AkRGsnyhw"></iframe></div><br><div><br></div><div><br></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"> Aprovecha para preparar esta crema cuando tengas reuniones con amigos.</span><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdW3FtNSnF1IlO81-FTAesdiWvowqDOaHvXebrF3DW_UN41E-s8R54_QkyqcL0iTOux0qsQ8SkPukdh2AA_aUGgdPIXGQSGJldLKDqLarE6JnlCUsm3aSRlkJDExZPQP5uVyWIMVEVAhUOwZ1a-_pogevH-KyE1hyF5IOc0BVnnKP5J9tTKASnB2OD/s640/crema-aguacate-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdW3FtNSnF1IlO81-FTAesdiWvowqDOaHvXebrF3DW_UN41E-s8R54_QkyqcL0iTOux0qsQ8SkPukdh2AA_aUGgdPIXGQSGJldLKDqLarE6JnlCUsm3aSRlkJDExZPQP5uVyWIMVEVAhUOwZ1a-_pogevH-KyE1hyF5IOc0BVnnKP5J9tTKASnB2OD/w640-h480/crema-aguacate-2-copyright-tapitasypostres.jpg" width="640"></a></div><br><div> <br>
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<div><span style="font-family: arial;"> Postre rápido, sencillo y con ingredientes asequibles.</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div><span style="font-family: arial;">Así son estos triangulitos de canela, se hacen en un momento y quedan la mar de resultones. Además cunde mucho. Seguro que en una tarde de invierno con un buen chocolate calentito es una merienda perfecta.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Tenéis el paso a paso en vídeo aquí</span></div><div><br></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/m23TmK3Lxlo" width="320" youtube-src-id="m23TmK3Lxlo"></iframe></div><br><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">4 o 5 tortitas de trigo (de las de hacer fajitas)</span></div><div><span style="font-family: arial;">2 cucharadas de mantequilla a temperatura ambiente</span></div><div><span style="font-family: arial;">1 cucharadita de canela</span></div><div><span style="font-family: arial;">2 cucharadas de azúcar moreno.</span></div><div><span style="font-family: arial;"><b><br></b></span></div><div><span style="font-family: arial;"><b><br></b></span><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><br></div><div><span style="font-family: arial;">Mezclar bien la mantequilla con el azúcar y la canela hasta tener una pasta.</span></div><div><span style="font-family: arial;">Untar las tortitas con la mezcla y con el cortapizza hacer seis triángulos en cada una.</span></div><div><span style="font-family: arial;">Ponemos en la bandeja de horno y cocinamos a 200º unos cinco minutos.</span></div><div><br></div><div><br></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTekx3bxAfd5OFxLD8n0GVJnkMufcwTrXY-7fxhFHIVEBVHjyIibN3alqi47GshHgQ5fcygNAFTaVBX5wbfjXrt3NI4msw_SOExyve3MGc3CHTNozNCwLIPETS3LbyBsa4OCNxqi_PJp7juADJanxD-5-D1yKzrEuVTx1PWxDfhx4dO-2KUS5NidKV/s640/triangulos-canela-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTekx3bxAfd5OFxLD8n0GVJnkMufcwTrXY-7fxhFHIVEBVHjyIibN3alqi47GshHgQ5fcygNAFTaVBX5wbfjXrt3NI4msw_SOExyve3MGc3CHTNozNCwLIPETS3LbyBsa4OCNxqi_PJp7juADJanxD-5-D1yKzrEuVTx1PWxDfhx4dO-2KUS5NidKV/w640-h480/triangulos-canela-2-copyright-tapitasypostres.jpg" width="640"></a></div><br><div><br></div><div> <br>
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</div><div><span style="font-family: arial;">Este es uno de esos rellenos válido para muchas cosas.</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div><span style="font-family: arial;">En casa lo usamos desde hace años para rellenar tartaletas en Navidad, mediasnoches en cumpleaños o en tostas para una cena de verano.</span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Úsalo como más te guste pero ya verás como repites en más de una ocasión.</span></div><div><br></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Perdonad la foto, pero o tenía ninguna y es una captura del video publicado en mis redes. Te dejo en enlace a youtube donde puedes ver el paso a paso.</span></div><div><br></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ivoFnkEyYww" width="320" youtube-src-id="ivoFnkEyYww"></iframe></div><span style="font-family: arial;"><b><br></b></span><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">1 lata de atún</span></div><div><span style="font-family: arial;">1 huevo cocido</span></div><div><span style="font-family: arial;">4 palitos de surimi</span></div><div><span style="font-family: arial;">lechuga picada</span></div><div><span style="font-family: arial;">10 o 12 aceitunas rellenas</span></div><div><span style="font-family: arial;">6 langostinos cocidos</span></div><div><span style="font-family: arial;">mayonesa para mezclar.</span></div><div><br></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><span style="font-family: arial;"><br></span></div><div><span style="font-family: arial;">Ponemos todos los ingredientes menos la mayonesa en el vaso de la batidora o thermomix y picamos 15 segundos a velocidad 4.</span></div><div><span style="font-family: arial;">Vertemos la mezcla en un recipiente y añadimos mayonesa hasta que quede un relleno cremoso.</span></div><div><span style="font-family: arial;">Refrigeramos al menos media hora antes de servir.</span></div><div><br></div><br><br>
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</div></span><div style="text-align: justify;"><span style="font-family: arial;"> ¿No os da a veces unas ganas irresistibles de comer algo dulce?</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div style="text-align: justify;"><span style="font-family: arial;">A mi constantemente jejeje y para esos momentos suelo tener siempre en la nevera hojaldre que me saca de apuros en muchas ocasiones. Pero mira por donde no tenía hojaldre, así que buscando en la despensa encontré coco rallado y se me ocurrió preparar estos coquitos.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Si los preparáis os van a encantar.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Os dejo la versión en video.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/42t17uJPeM8" width="320" youtube-src-id="42t17uJPeM8"></iframe></div><br /><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"> <b> INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">115 gr de coco rallado</span></div><div><span style="font-family: arial;">1 huevo tamaño L</span></div><div><span style="font-family: arial;">65 gr de azúcar</span></div><div><span style="font-family: arial;">100 gr de chocolate con leche para fundir</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Batir enérgicamente el huevo con el azúcar hasta que aumente su tamaño. </span></div><div><span style="font-family: arial;">Agregar el coco rallado y mezclar bien.</span></div><div><span style="font-family: arial;">Con las manos húmedas coger porciones y dar forma de pirámide.</span></div><div><span style="font-family: arial;">Hornear 10 minutos a 180º. Dejar enfriar sin tocar.</span></div><div><span style="font-family: arial;">Una vez fríos, fundir el chocolate en el microondas durante un minuto aproximadamente.</span></div><div><span style="font-family: arial;">Bañar los coquitos y reservar unos quince minutos en la nevera.</span></div><div><span style="font-family: arial;">Y a disfrutar.</span></div><div><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5nwiIl06mPjfS0kH81zFrMVFX-H-I8fTx84QyIf5NVmqMDoXc7Yp-q9EeAkkrBbKdnYGHH0kDWGtx1zjLPP9gXASMfThHnMZF5P5uPQ9NZjStBesQ-SU1mbOZFX5VuIYErOd3yX_G4srfnom1n54UuefY_Gq6lcTMILuDFnBT2KfUduRAvD-d8X8/s640/coquitos-chocolate-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5nwiIl06mPjfS0kH81zFrMVFX-H-I8fTx84QyIf5NVmqMDoXc7Yp-q9EeAkkrBbKdnYGHH0kDWGtx1zjLPP9gXASMfThHnMZF5P5uPQ9NZjStBesQ-SU1mbOZFX5VuIYErOd3yX_G4srfnom1n54UuefY_Gq6lcTMILuDFnBT2KfUduRAvD-d8X8/w640-h480/coquitos-chocolate-2-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><div> <br />
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<br /></form></div>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-64662548645179812822023-11-19T11:39:00.001+01:002023-11-19T11:39:38.965+01:00Ensalada marinera<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Aunque esta es una ensalada muy de verano, no vamos a dejar de disfrutarla el resto del año.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Llevo un tiempo desaparecida del blog. Se me acumula el trabajo profesional con los quehaceres diarios y también, como no, el ocio personal. El caso es que llevo mas de un mes sin publicar por aquí, aunque si he seguido publicando en youtube, instagram y tiktok.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Voy a ver si me pongo al día por lo que, a los que aún estéis por aquí (gracias, gracias) os van a ir llegando unas cuantas recetas seguidas.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Voy a ver si me pongo al día y mantengo un poco de orden en las publicaciones.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Lo intentaré...</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Mientras tanto, aquí os dejo esta deliciosa ensalada.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Aquí tenéis la receta en mi canal de youtube</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/kSs67ZEjIjE" width="320" youtube-src-id="kSs67ZEjIjE"></iframe></div><br /><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">1 bola de canónigos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">1 lata de atún</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">2 palitos de surimi</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">mejillones y gambitas cocidas al gusto</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">aceitunas rellenas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>Para aliñar:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">sal, pimienta, aceite de oliva y zumo de limón</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">No tiene mucha ciencia esta receta. Colocamos los ingredientes en un recipiente o ensaladera y preparamos el aliño a nuestro gusto y sazonamos con él la ensalada.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbjQEIljC42Rm7gSV4q-7QYvcIgZ2Xu52nSAb61CVkpjQw7TSarCVWEl7odBMWj3Gy52Qt6YaYx_VIl1iw57uL89S1wePVUNCAgQCrc7yQxIFvnPsDbxTfnaMb76iVbXIQNBQABoLvNI04ZMH-lowgJ4YBlzhQt-mVFlyXTUh9nC0_bp2ciQIn2ew/s640/ensalada-marinera-1-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbjQEIljC42Rm7gSV4q-7QYvcIgZ2Xu52nSAb61CVkpjQw7TSarCVWEl7odBMWj3Gy52Qt6YaYx_VIl1iw57uL89S1wePVUNCAgQCrc7yQxIFvnPsDbxTfnaMb76iVbXIQNBQABoLvNI04ZMH-lowgJ4YBlzhQt-mVFlyXTUh9nC0_bp2ciQIn2ew/w640-h480/ensalada-marinera-1-copyright-tapitasypostres.jpg" width="640" /></a></div> <br />
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</div><div><span style="font-family: arial;"> ¡Qué malo son los antojos!</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div><span style="font-family: arial;"> Te entran de repente y aunque sabes que no es hambre real, cuesta mucho resistirse. A mi me dan muy a menudo, muy a mi pesar jajaja.</span></div><div><span style="font-family: arial;"> Pero cuando eso me pasa, lo mejor es preparar algo pequeño de una o dos porciones, porque os voy a confesar una cosa, si me entra el antojo dulce y tengo una tarta de kilo y medio me la acabo yo solita jajaja. Así que lo mejor es hacer algo chiquito que me quite el ansia pero no me engorde mucho.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Con estos bizcochitos rápidos cumplimos con esa norma. Te invito a que lo pruebes.</span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">1 plátano maduro</span></div><div><span style="font-family: arial;">2 cucharadas de aceite de girasol</span></div><div><span style="font-family: arial;">1 huevo</span></div><div><span style="font-family: arial;">2 cucharadas de harina de maíz (maicena)</span></div><div><span style="font-family: arial;">1 cucharada de levadura química</span></div><div><span style="font-family: arial;">2 cucharaditas de eritritol o el endulzante que prefieras</span></div><div><span style="font-family: arial;">4 nueces pecanas</span></div><div><span style="font-family: arial;">chocolate para fundir (opcional)</span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><br /></div><div style="text-align: justify;"><span style="font-family: arial;">En un molde apto para microondas vamos a machacar el plátano, yo lo hice en una de esas fiambreras pequeñas redondas. Lo hago directamente ahí y no ensucio nada más.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Agregamos el resto de los ingredientes excepto las nueces y el chocolate y trituramos, esto mejor ya con la batidora para que nos quede una mezcla fina.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Añadimos las nueces picadas a la masa y horneamos en el micro unos dos minutos a 800 watios. Como cada horno es un mundo quizá tengáis que añadir 30 segundos más de horneado, lo vais viendo.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Dejáis templar antes de desmoldar y ya de manera opcional, pero queda más rico, fundimos dos onzas de chocolate y las echamos por encima.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;">Tenéis la receta en vídeo en mis redes sociales de Instagram, TikTok y Youtube. Aquí os dejo el enlace por si queréis verla.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/LAlgn_YRzg0" width="320" youtube-src-id="LAlgn_YRzg0"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"> Ya sabes, si te entra un antojo rápido de dulce, este es tu postre.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbEjGSwzgdDwnd64CFOdetLdBIVqwcWMO5IJy7Qr40ICB_mU2OzUHt3eWbVyJ5npPep0a9BwpvRjaklx6koYgafxbgZAizx1HlAnRjq8qXsX9VpeCHPKjcIoY2w56OQs0M2W1KSF82al5XbATMVVzmAPwGKxs7zaTFl5pURDKKBRhuqCVzW1JlF3Un/s640/bizcochito-platano-nueces-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbEjGSwzgdDwnd64CFOdetLdBIVqwcWMO5IJy7Qr40ICB_mU2OzUHt3eWbVyJ5npPep0a9BwpvRjaklx6koYgafxbgZAizx1HlAnRjq8qXsX9VpeCHPKjcIoY2w56OQs0M2W1KSF82al5XbATMVVzmAPwGKxs7zaTFl5pURDKKBRhuqCVzW1JlF3Un/w640-h480/bizcochito-platano-nueces-2-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><div> <br />
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<br /></form></div></div>tapitas y postreshttp://www.blogger.com/profile/02394956338652940360noreply@blogger.com0tag:blogger.com,1999:blog-8896767060011081289.post-52419353227332709452023-09-27T19:52:00.005+02:002023-10-05T20:33:53.962+02:00Pastel de mango<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</div><div style="text-align: justify;"><span style="font-family: arial;"> Este tipo de pasteles son muy agradecidos.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div style="text-align: justify;"><span style="font-family: arial;"> Son de esos de mezclar todo a la vez y al horno. No se tarda nada en hacer y solo hay que esperar el tiempo necesario para que se enfríe y cuaje bien. Además lo he preparado para que sea apto para celíacos y alérgicos a la leche, con lo cual las personas que no puedan tomar gluten ni lácteos tienen una opción estupenda para disfrutar del dulce.</span></div><div><b><br /></b></div><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">1 yogur grande de soja sabor mango (de 400 gramos)</span></div><div><span style="font-family: arial;">1 mango</span></div><div><span style="font-family: arial;">100 gr de azúcar</span></div><div><span style="font-family: arial;">30 ml de aceite de girasol</span></div><div><span style="font-family: arial;">4 huevos</span></div><div><span style="font-family: arial;">75 gr de harina de maíz (maicena)</span></div><div><span style="font-family: arial;">1 sobrecito de levadura química</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Trituramos el mango troceado con el yogur, los huevos, el aceite y el azúcar. En thermomix son unos 30 segundos a velocidad 5.</span></div><div><span style="font-family: arial;">Luego añadimos la harina de maíz y la levadura y volvemos a batir otros 30 segundos a velocidad 4.</span></div><div><span style="font-family: arial;">Vertemos en un molde y horneamos 40 minutos a 180º. Dejamos enfriar un par de horas en la nevera.</span></div><div><span style="font-family: arial;">para servir le espolvoreé un poquito de azúcar glass.</span></div><div><br /></div><div><span style="font-family: arial;">Podéis ver el paso a paso mas detalladamente en este vídeo.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/EeJAno_oBYo" width="320" youtube-src-id="EeJAno_oBYo"></iframe></div><br /><div><br /></div><span style="font-family: arial;"> ¡Ya veréis que rico queda!</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX0govblAFx4cOB7_SU1SDEzs_p99x8Ysea5g-LBvNJredH02uhoGsVgWofjFrEtKNafSwQAeVXKFDrLZqRj6UpoqhNUipdXWJaTd1T2TIJV_qN6_PxPdcM1YTSzBgqT-NukFNdTo3GcAa6l070XOSjgGrGZ7URq8fULPXXM9g4P-O4Gv-Oe9LqhSn/s640/pastel-mango-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX0govblAFx4cOB7_SU1SDEzs_p99x8Ysea5g-LBvNJredH02uhoGsVgWofjFrEtKNafSwQAeVXKFDrLZqRj6UpoqhNUipdXWJaTd1T2TIJV_qN6_PxPdcM1YTSzBgqT-NukFNdTo3GcAa6l070XOSjgGrGZ7URq8fULPXXM9g4P-O4Gv-Oe9LqhSn/w640-h480/pastel-mango-2-copyright-tapitasypostres.jpg" width="640" /></a></div><br /><div> <br />
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</span><div><span style="font-family: arial;">En mi casa los guisos son un problema.</span></div><span><span style="font-family: arial;"><a name='more'></a></span></span><div><span style="font-family: arial;">No por mi parte, sino por mis hijos que son muy tiquismiquis para las comidas. Es una cruz...con este guiso parece que acerté. es sencillo, sabroso y tiene pocos ingredientes. Además lo haces en un ratillo y sinceramente, está muy rico.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Ahora que llega el tiempo de meter más platos de cuchara, es una opción estupenda.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">300 gr de longaniza de pollo o cerdo (yo usé de pollo)</span></div><div><span style="font-family: arial;">300 gr de garbanzos en conserva (previamente lavados y enjuagados)</span></div><div><span style="font-family: arial;">1 cebolla</span></div><div><span style="font-family: arial;">1 hoja de laurel</span></div><div><span style="font-family: arial;">1/2 vaso de vino blanco</span></div><div><span style="font-family: arial;">1/2 vaso de agua</span></div><div><span style="font-family: arial;">1 diente de ajo</span></div><div><span style="font-family: arial;">unas hojas de perejil fresco</span></div><div><span style="font-family: arial;">sal, pimienta y media cucharadita de cúrcuma.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><br /></div><div style="text-align: justify;"><span style="font-family: arial;">Vamos a hacer un majaillo en el mortero con el diente de ajo picado, las hojas de perejil y sal.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Picamos muy menuda la cebolla y la sofreímos en una cazuela con un fondo de aceite.</span></div><div style="text-align: justify;"><span style="font-family: arial;">troceamos las longanizas en tres partes y las doramos en el aceite con la cebolla.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Añadimos la mezcla del mortero con el medio vaso de vino y dejamos que se evapore el alcohol un rato.</span></div><div style="text-align: justify;"><span style="font-family: arial;">Añadimos los garbanzos, el medio vaso de agua y la hoja de laurel. Sazonamos con un pellizco de sal, pimienta y la cúrcuma y cocinamos unos minutos.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Un guiso riquísimo, de verdad. Aquí lo tenéis en video.</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/lPmWPeA-a24" width="320" youtube-src-id="lPmWPeA-a24"></iframe></div><br /><div><br /></div><div><span style="font-family: arial;">Seguro que le gusta a toda la familia.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkSm6JuC1lcy_rz1w6j7lqJcVzlibj7WNUh3z8aflX2JKW7SWHT-gdeqJfVHAr2lAJu7VTmpVoAZjvB9QZ9TsSt_oC9fzzDUMoZumHjLKU451cGHm-FWdw2qqA-Hn_Go-4hRutQa-GfLYZliCsmaKwYUC3PXX1sb0MvJILACtCdJsSyl63s6Wqgsa/s971/guiso-garbanzos-longaniza-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="971" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkSm6JuC1lcy_rz1w6j7lqJcVzlibj7WNUh3z8aflX2JKW7SWHT-gdeqJfVHAr2lAJu7VTmpVoAZjvB9QZ9TsSt_oC9fzzDUMoZumHjLKU451cGHm-FWdw2qqA-Hn_Go-4hRutQa-GfLYZliCsmaKwYUC3PXX1sb0MvJILACtCdJsSyl63s6Wqgsa/w422-h640/guiso-garbanzos-longaniza-2-copyright-tapitasypostres.jpg" width="422" /></a></div><br /><div> <br />
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</div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Estas nueces son adictivas.</span></div><span><span style="font-family: arial;"><a name="more"></a></span></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Os aseguro que no podréis dejar de comerlas de lo ricas que están. Las puedes usar en yogur, helados o simplemente tal cual. Me vais a decir que no son muy saludables...bueno, ahí no tengo defensa jejeje pero es que están tan ricas que unas cuantas no te van a hacer daño.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Yo os invito a probarlas y después vosotros me contáis.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">150 gr de nueces</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">150 gr de </span><span style="text-align: left;"><span style="font-family: arial;">azúcar</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">150 ml de agua</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">aceite de girasol para freír</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Ponemos a hervir el agua con el azúcar. Cuando hierva a borbotones añadimos las nueces y dejamos que hiervan cinco minutos en ese almíbar.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Sacamos las nueces y las dejamos sobre papel vegetal hasta que se enfríen.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Una vez frías las vamos a freír en aceite caliente pero que no humee hasta que las veamos doradas o tostadas.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Dejamos escurrir el exceso de aceite sobre papel absorbente y cuando estén frías las podemos guardar en un tarro hermético.</span></div><div><br></div><div><br></div><span style="font-family: arial;">A mi me gustan más bien tostaditas.</span><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqG9tnDeJcG_IssqVoCwPcbF84KkooXTZxtA2U5_I7JB1LBN84aky_Qjxu_r1fM8AtQXuKCZ_6jcj3alG25MfEPV2F1Kq0Opa7MULNZXq8aVzauU-2V_jchKPjjK1EDhDwDIMy5A0o2NxB19vl_NAG83t9oaTiyK5q6GvSF4PjoDjRmWf3PnoYPPV_/s959/nueces-caramelizadas-fritas-2-copyright-tapitasypostres.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="959" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqG9tnDeJcG_IssqVoCwPcbF84KkooXTZxtA2U5_I7JB1LBN84aky_Qjxu_r1fM8AtQXuKCZ_6jcj3alG25MfEPV2F1Kq0Opa7MULNZXq8aVzauU-2V_jchKPjjK1EDhDwDIMy5A0o2NxB19vl_NAG83t9oaTiyK5q6GvSF4PjoDjRmWf3PnoYPPV_/w428-h640/nueces-caramelizadas-fritas-2-copyright-tapitasypostres.jpg" width="428"></a></div><br><div><br>
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